Dal & paneer combos · launching city by city
Craving dal & paneer? Consider it planned.
Fixed two-person combos from great kitchens near you. Plan your week once — meals show up when you need them, without you lifting a finger. No menus. No daily decisions.
How it works
Plan once. Eat well all week.
Pick your combos
Dal + paneer + rice + roti or naan, serves two — built from the best kitchens around you. No menus, no scrolling.
Set your rhythm
Twice a week? Every Sunday? Set it once. We plan your orders and place them when it's time — you never take daily action.
It shows up
Cooked fresh by the restaurant, at your door when you need it. Skip a week, swap a combo, or cancel anytime.
Be first in your city.
Combos from great kitchens, planned around your week. Join the list — we'll email you when your city opens, and founding members lock launch pricing.
Meanwhile, tonight
Cook it yourself
Recipe of the week
Dal Makhani, the slow way
Black urad, patience, and a heavy pot. The Delhi classic simmered until it's silk — why the long way is the only way.
90 min · serves 6 · 16g protein
Dal Tadka, explained
The everyday toor dal with the sizzling finish that makes it. Thirty minutes, one pressure cooker, and the tadka technique you'll use forever.
30 min · serves 4 · 18g protein
Palak Paneer Speedrun
Blanched spinach, seared paneer, and the two tricks that keep the green bright: an ice bath and a late finish.
25 min · serves 4 · 21g protein
Kadai Paneer, crushed not ground
The whole dish is the masala: coriander seeds and dried chilies, dry-roasted and crushed coarse. Peppers stay crunchy, paneer stays soft.
35 min · serves 4 · 19g protein
Paneer Bhurji in twenty
Crumbled paneer scrambled with onion, tomato, and cumin — the highest protein-to-effort ratio on this site. Twenty minutes, one pan, done.
20 min · serves 2 · 24g protein
The Dal Index
Every dal, one entry each — the field guide we always wanted.
Paneer School
Milk, lemon, forty minutes — fresh paneer at home.